dark roast

amity

Amity Roast, sourced directly from Papua New Guinea.

Certified Fair Trade and USDA Organic.

1

brew recipes

we ensure quality from cultivation to the roast process.

our coffee can be brewed in various ways. Follow these recipes to ensure the best tase.

espresso

coffee

19-20g

grind

fine

water

30-34g out

coffee

19-20g

coffee

19-20g

french press

coffee

30-34g

grind

coarse

ratio

1:15 c:w

water

450g

time

4:00

v60

coffee

20-24g

grind

medium-fine

water

300g

ratio

1:15 c:w

time

3:00

population    

6,909,701

country size

462,840 sq km

typical farm size

1-30 hectares

harvest period

may-september & january-february

country profile

papua new guinea

sourcing

where PNG's rich culture meets exceptional coffee

Our coffee is sourced, through Cafe Imports, a B corp certified company, from the heart of Papua New Guinea, a land rich in cultural diversity and history. Originally introduced by European settlers in the 19th century, today's coffee production thrives through the dedication of smallholder farmers. These artisans cultivate coffee in lush "gardens," embracing traditional methods passed down through generations. Our coffee shares its roots with the prestigious Blue Mountain coffee of Jamaica, thanks to the Arabica Typica variety thriving in both regions. Cultivated in Papua New Guinea's climate, mirroring the ideal conditions of Jamaica's Blue Mountains, our coffee embodies a quality and flavor profile on par with its renowned counterpart

roast

we ensure quality from cultivation to the roast process.

Our unique dark roast, undergoes a meticulous roasting process to ensure each cup, irrespective of the brewing method, is nothing short of amazing. By carefully selecting beans that naturally embody a rich, full-bodied profile, we achieve a roast that harmoniously balances boldness and complexity. This careful roasting technique brings out deep, chocolaty notes and a smooth finish, ideal for both espresso and drip coffee enthusiasts. Contrary to common practices of creating "espresso blends" we've perfected a balanced ratio in our roasting process. This ensures that our coffee can be enjoyed in its full glory whether it's brewed as a robust espresso shot or drip coffee. The difference in your coffee experience comes not from the bean itself but from the preparation method.

dark roast

amity
$19.99

Amity Roast, sourced directly from Papua New Guinea.

Certified Fair Trade and USDA Organic.

weight:

12 oz / 340g

5 lb / 2267g

1

brew recipes

ensure the highest quality cup at home

Our coffee can be brewed in various ways. Follow these recipes to ensure the best tase.

espresso

coffee

19-20g

grind

fine

water

30-34g out

time

29-32s

french press

coffee

30-34g

grind

coarse

ratio

1:15 coffee:water

water

450g

time

4:00 

v60

coffee

20-24g

grind

medium-fine

water

300g

ratio

1:15 coffee:water

time

3:00

country profile

papua new guinea

population    

6,909,701

country size

462,840 sq km

harvest period

may-sept & jan-feb

typical farm size

1-30 hectares

sourcing

where PNG's rich culture meets exceptional coffee

Our coffee is sourced, through Cafe Imports, a B corp certified company, from the heart of Papua New Guinea, a land rich in cultural diversity and history. Originally introduced by European settlers in the 19th century, today's coffee production thrives through the dedication of smallholder farmers. These artisans cultivate coffee in lush "gardens," embracing traditional methods passed down through generations. Our coffee shares its roots with the prestigious Blue Mountain coffee of Jamaica, thanks to the Arabica Typica variety thriving in both regions. Cultivated in Papua New Guinea's climate, mirroring the ideal conditions of Jamaica's Blue Mountains, our coffee embodies a quality and flavor profile on par with its renowned counterpart

roast

we ensure quality from cultivation to the roast process.

Our unique dark roast undergoes a meticulous roasting process to ensure each cup, irrespective of the brewing method, is nothing short of amazing. By carefully selecting beans that naturally embody a rich, full-bodied profile, we achieve a roast that harmoniously balances boldness and complexity. This careful roasting technique brings out deep, chocolaty notes and a smooth finish, ideal for both espresso and drip coffee enthusiasts. Contrary to common practices of creating "espresso blends" we've perfected a balanced ratio in our roasting process. This ensures that our coffee can be enjoyed in its full glory whether it's brewed as a robust espresso shot or drip coffee. The difference in your coffee experience comes not from the bean itself but from the preparation method.