Jamaican Blue Mountain Blend Light Roast

Jamaica Papa New Guinea

In the 1920s, coffee growers in Papua New Guinea were introduced to a world of possibility when they began cultivating seeds brought over from Jamaica's Blue Mountain Typica variety. While larger plantations still remain today and account for 15% of production, it is smallholders that make up the majority with their own "coffee gardens". These subsistence farmers put care into each garden containing anywhere between two-three hundred trees; delivering parchment mixtures weighing 25-65kg! The story behind these humble beginnings has truly grown an industry where those inspired by beans can indulge in its sacred brew.